Enoki μανιτάρι 90 κάψουλες


Japanese Enoki mushroom (lily mushroom) was considered by ancient Egyptians to bethe mushroom of immortality and reserved only for pharaohs. Today it’s grown around the world and widely used for its high content of active ingredients.

Why is 30% polysaccharides an optimal concentration in our Enoki? More info
Tested in the German Agrolab.

Our Enoki is grown on organic substrate. The base of this substrate is an solid elm or oak massif. The part of the mushroom we use is fruitbody. 

We import the mushroom raw material we use for production of our MycoMedica products from China, from locations that have ideal climate and conditions for growth. We took the advice of our German partner who uses the same mushroom´s raw material from the same locations. Thanks to well-chosen growers, they sell their products on the German market for more than 40 years. And that is our inspiration. The Czech customer deserves the same quality.

You can also order our products by phone from 7.00 am to 3.00 pm +420 739 454 915.

Κατηγορία: Κωδικός προϊόντος: 42



Ideal composition, maximum strength and efficacy

Enoki (lily mushroom, Flammulina velutipes) is a well-known edible mushroom,  mostly in China, Korea and Japan.

Thanks to biofermentation and subsequent processing with the method of hot-water extraction , we offer high-quality extracts from enoki in the ideal active substances ratio for the best results:

  • minimum 30 % polysaccharides (33-34 % in reality)
Package Content: 90 capsules at 500mg extract – in gelatin or vegetable capsules (vegetable capsules are also suitable for vegans)
Weight Content: 55,8g
Composition in 1 capsule:
Enoki, Flammulina velutipes, 100% pure extract – 500mg
excipients: no excipients, additives and preservatives

About Enoki

Enoki grows saprophytically in in clusters on tree trunks, near roots or on stumps. In nature, It’s mostly found during colder periods of the year, for example, in autumn and winter. The caps are honey or brown in colour and they’re sticky, while the leg is velvety. Nowadays, the mushroom is grown commercially, in order to cover the demand, which grew in the last century after research byDrIkekawi, who studied the incidence of cancer in the common population and in the population growing and consuming Enoki.

In history, Enoki was appreciated by ancient Egyptians and Chinese.  In Egypt, it was seen as a mushroom of immortality and so it was reserved only for pharaohs, as well as in China, where it was seen as a mushroom, which prolonged life. Enoki contains a lot of active substances vitamins, minerals, polysaccharides ‒ beta glucans, antioxidant polyphenols and isoflavones, e.g. genistein, adenosine, terpenes, steroids or sphingosine cerebroside, etc. The concentration of polysaccharides in the extract is also important.

You can find more information about effects of Enoki at Mushroom Collection or in the section Effects.

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