Shiitake μανιτάρι 90 κάψουλες


Due to its high content of aminoacids, vitamins and minerals,nbsp;Shiitake (Lentinula edodes)& is called the queen of mushsrooms or an elixir of life. Try out the extract with the most effective ratio of active ingredients.

Why is 30% polysaccharides an optimal concentration in our Shiitake? More info
Tested in the German Agrolab.

Our Shiitake is grown on organic substrate. This substrate is based on a mixture of sawdust, organic wheat bran, cane sugar and natural gypsum.The part of the mushroom we use is fruitbody.

We import the mushroom raw material we use for production of our MycoMedica products from China, from locations that have ideal climate and conditions for growth. We took the advice of our German partner who uses the same mushroom´s raw material from the same locations. Thanks to well-chosen growers, they sell their products on the German market for more than 40 years. And that is our inspiration. The Czech customer deserves the same quality.

You can also order our products by phone from 7.00 am to 3.00 pm +420 739 454 915.


Κατηγορία: Κωδικός προϊόντος: 35



Ideal composition, maximum strength and efficacy

Shiitake is very rich in the necessaryessential amino acids, minerals and B vitamins and also provitamin D2.

Thanks to biofermentation and subsequent processing with the method of hot-water extraction, we offer high-quality extracts from Shiitake in the ideal active substances ratio for the best results:

  • minimum 30 % polysaccharides (33-34 % in reality)
Package Content: 90 capsules at 500mg extract – in vegetable capsules (vegetable capsules are also suitable for vegans)
Weight Content: 55,8g
Composition in 1 capsule:
Shiitake, Lentinula edodes, 100% pure extract – 500mg
excipients: no excipients, additives and preservatives

About Shiitake 

Shiitake (Lentinula edodes, Lentinula edodes) has its homeland in Asia, where it’s also used in gastronomy. It’s said that its taste is 4−10x more concentrated than tastes of other mushrooms, so Shiitake is suitable for flavouring meat, soups, sauces or salads.  Shiitake is a wood-decaying mushroom from the Basidiomycota family growing on fallen trees or stumps.
In Japan, they recognise two types of Shiitake, the more valuable donko with its closed cap and koshin, which has an open cap. Today, Shiitake is cultivated commercially in controlled mushroom farms, as the demand for it is huge. First mentions of Shiitake, date back to 2,000 ago, appeared Chinese medicine works.
It’s said about Shiitake that it’s the “queen of mushrooms” or “life elixir”, thanks to its composition. Shiitake is very rich in the necessary essential amino acids, minerals and B vitamins and also provitamin D2. Other substances found in Shiitake include for example, purine alkaloid erythadenine, polysaccharides ‒ beta gluacsn, which also include lentinans, etc.
You can find more information about effects of Shiitake at Mushroom Collection or in the section Effects.

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